Guji Hadeso, Ethiopia
Flavour Notes: White Grape, Honey & Jasmine
Origin : Shakisso, Ethiopia
Process: Washed
Variety: Heirloom
Altitude: 1900-2100masl
"Konjo Buna" means good coffee in Ethiopian. As well as our Ehtiopian coffee from the Yirgacheffe region, our Guji lots have really good conditions to grow in the "kebele" Hadeso.The coffee is delivered to the station by around 700 small producers. The majority of these family farm cultivate an average of 2-5 hectares in size located 1900-2100m above sea level. The people do an excellent job especially in processing coffee. The coffees are carefully washed, dried and sorted out. In the highlands the coffee has more time to grow and therefore more time to unfold different characters. Generally speaking the coffee to be found here is amazingly fruity and has floral flavors with an outstanding rating!