Lucid Coffee Roasters - Brazil Fazenda Mío - Lot 1975 250g

Lucid Coffee Roasters - Brazil Fazenda Mío - Lot 1975 250g

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Lucid Coffee Roasters - Brazil Fazanda Mio - Lot 1975

Flavour Notes:  Cherry, milk chocolate, macadamia

From the Roasters:

This is a Red Honey processed Yellow Catucai, it was purchased directly from Mío through their office in the UK with the help of Ana Luiza Pellicer, This is one of two lots bought from them. they were chosen from spot offerings, shipped out of Vollers UK. ******************************************************

  • Producers + Mill:

Mió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place.

The farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees.

The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities.

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  • Variety:

Yellow Catuaí is a hybrid of Mundo Novo and Caturra, which was developed by Instituto Agronômico de Campinas (IAC) in 1949. Together with Red Catuai, it is a highly resistant cultivar suitable for growing in higher altitudes and windy areas. Both Catuais have very refined and clean acidity, has a rich yield and is well-known for this fact. Next to Yellow Catuai there is also Red Catuai – Catuai-vermelho.

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  • Process:

The coffee cherries are selectively hand picked, after pre sorting they are brough to the Wet-mill on the farm and depulped. It is then laid on large patios and dried for 38—40 days until reached the humidity level of between 11.2—11.5%. The coffee is then bagged and allowed 28 days rest, before it is thenhulled using Cross Beater Hullers + Oscilating Screen Grade with then a finaly stage of Density Seperation. + Optical Eletric sorted and then bagged and ready for export. 

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  • Region: Monte Santo de Minas
  • Producer: The Pellicer family
  • Wet Mill: Fazenda Mío
  • Importer: Fazenda Mío
  • Price (green ex Shipping): £10.00p kg
  • Variety: Yellow Catucaí
  • Process: Red Honey Process
  • Altitude: 1000 - 1100masl
  • Amount Bought: 150kg

 

  • Tasting: Fruity, Full Body, Complex, High sweetness.
  • Flavours like: Cherry, milk chocolate, macadamia