Ethiopia Koke Microlot
Flavour notes: Dried Apricot, Cardamon, Lemon Zest
Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.
Located just outside Yirgacheffe town, Koke Washing Station has 10 fermentation tanks to process the coffee cherries brought to them by local, smallholder farmers. This area of Ethiopia is renowned for producing excellent coffee due to the high altitudes, iron rich soil, and multitudes of heirloom varieties. The smallholder farmers here typically grow small lots in their gardens, adjacent to their homes.
- Region: Yirgacheffe
- Variety: Heirloom
- Process: Washed
- Altitude: 1800 - 1900masl
- Aroma: Dried Cherry
- Acidity: Medium - High
- Body: Medium
- Tasting: Dried Apricot, Cardamon & Lemon Zest