Carrow Coffee Roasters | Honduras | Bomba de Fruta | 250g
Flavour Notes: Boozy fruit cake, cherry and papaya.
Roasted for filter
From the Roasters:
As its name suggests, this coffee is a real ‘fruit bomb’! Marysabel and her husband Moises own several small farms in Marcala, south-eastern Honduras, and together the duo have perfected the art of producing funky, naturally-processed coffees that also have great clarity. We detected lots of winey fruit notes and a great acidity in this complex and multilayered coffee, making it a great choice for filter preparations.
Variety: Catuai
Process: Natural
Altitude: 1600 MASL
Harvest: February 2023
Producer: Marysabel Caballero & Moises Herrera
Region: Marcala, Chinacla