Carrow Coffee Roasters | AB KABINGARA KENYA | Filter | 250g
Flavour Notes: Juicy and clean, with notes of blackcurrant jam, citrus & black tea.
From the Roasters:
This coffee is packed full of dense fruit notes and a beautifully pronounced acidity, the hallmark of a good Kenyan. The beans were grown in the mineral-rich volcanic soils of Mount Kenya by small-scale farmers, before harvesting and transportation to the Kabingara station for washing and drying. We've given it a light roast for filter preparations.
Variety: SL-34, SL-28, Ruiru 11, Batian
Process: Washed
Altitude: 1700 MASL
Harvest: January 2024
Producer: Members of the Karithathi Farmers' Coop Society
Region: Kirinyaga County
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