Bailies Coffee | Ethiopia Hamasho Natural | Microlot | 250g
Flavour Notes: Nectarine, Lychee & Jelly Tots
Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.
From the Roasters:
Started by brothers, Assefa and Mulugeta Dukamo, Daye Bensa Coffee is one of the major coffee exporting companies in Ethiopia; exporting green coffee directly from its own farms & stations, along with the farms of affiliated farmers.
Coffee growing at and around the station of Hamasho benefit from ideal conditions - high elevation, rich vegetation and a sunny, humid climate with plenty of rainfall - allowing coffee plants to thrive. Local farmers process their coffees at the station, in alignment with the station’s eco-friendly practices.
- Region: Hamasho, Sidama
- Variety: 74158
- Process: Natural
- Altitude: 2260-2360 masl
- Tasting: Nectarine, Lychee & Jelly Tots
- Aroma: Strawberry Jam
- Body: Medium/ Full
- Acidity: Medium