Bailies Coffee | Kenya Kangunu AA | Microlot | 250g
Flavour Notes: Pear, White Grape & Chamomilet
Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.
From the Roasters:
The Kangunu Farmer's Co-operative Society, established in 1998, thrives in the red volcanic soils of Mathioya, Murang'a County.
Situated at 1,600m with ideal climate conditions - cool temperatures of 16 - 26°C and annual rainfall of 950mm - their coffee undergoes traditional wet processing, incorporating sustainable practices like water recirculation. Meticulous drying on raised African beds, for up to 22 days, enhances the complex flavour. The dedication to their coffee reflects the co-operatives commitment to quality, it's members and the environment though many sustainability and welfare-focused practices.
- Region: Murang'a County
- Variety: Ruiru 11, SL28 & Batian
- Process: Washed
- Altitude: 1600masl
- Aroma: Apple Crumble
- Tasting: Pear, White Grape & Chamomile
- Acidity: Medium/High
- Body: Medium