Bailies Coffee | COLOMBIA LAS FLORES BOURBON SIDRA MICROLOT | 250g
Flavour Notes: Peach Iced Tea & Lemongrass
From the Roasters
This Microlot from Las Flores Farm was produced by 2nd generation producer Johan Vergara. Johan & his siblings learned coffee production from their parents who began their farm in 1990.
Since then, Johan has taken on a more extensive role on the farm through quality control & post-harvest processing. Though Johan has wealth of experience with natural processing, this lot has instead been processed through a unique washed method that incorporates elements of both anaerobic & thermal shock processing. The result of this unique process is a fascinating cup profile unlike anything we've tasted from this region
Region: Acevdeo, Huila
Process: Anaerobic, Thermal Shock
Species: Bourbon Sidra
Altitude: 1780masl
Species: Bourbon Sidra
Altitude: 1780masl
Tasting: Peach Iced Tea & Lemongrass
Acidity: Medium
Body: Full