Colombia EL Carmen Microlot
Flavour Notes: Cantaloupe, Pineapple & Blackcurrant
Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge
From the Roaster:
Colombia El Carmen is back and this time it's a Natural. We are delighted to have this beautiful microlot from our farming partners at ComepCafe Cooperative. You'll find notes of Cantaloupe, Pineapple & Blackcurrant in this cup.
The Cauca region of Colombia sits within the western foothills of the central mountain range, with rich volcanic soils that have traditionally been cultivated for coffee. This particular lot is grown by producer Federico Pillimue and his young family. Federico has been working alongside Comepcafe since 2015, as a producer is committed to his processing, with an interest in increasing the diversification and quality of his coffee by working with various processes and varieties.
- Region: Cauca, Piendamo
- Variety: Colombia, Caturra & Castillo
- Process: Natural
- Altitude: 1750masl
- Tasting: Cantaloupe, Pineapple & Blackcurrant
- Aroma: Forest Fruit
- Acidity: Medium - High
- Body: Medium - High