Teamwork Seasonal Espresso | Peru
Flavour notes: Plum & Milk Chocolate
Harvest: Sep - Oct 2023
From the roasters:
As the seasons change, so does our TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up.
This coffee comes from a group of farmers growing coffee in the highlands from Jaen to San Ignacio, close to the Ecuadorian border. This region has a huge diversity of flora and fauna and rainfall throughout the year - perfect conditions for growing quality coffee. Expect a full bodied and indulgent espresso, with flavours of milk chocolate and plum
Country: Peru
Producer: Community blend
Region: Jaen, Cajamarca
Process: Washed
Variety: Caturra, Catuaí & Pache
Altitude: 1,600 - 1,800 masl
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Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work.